In addition, Schubert's end of life is reported in the musician's apartment in Kettenbrückengasse. The last time before his death in November 1828 Franz Schubert lived in the apartment of his brother Ferdinand in Kettenbrückengasse. But the item that frequently fascinates the public most is a seemingly unspectacular pair of spectacles belonging to the composer, which became the "trademark" of Schubert veneration. One of the rooms shows numerous portraits of the composer. It presents an impressive documentation of his musical development, his family, circle of friends, and the important stages of his life. Today a large part of the top floor is dedicated to the memory of the composer. The apartment of the large family consisted solely of one room and a "Rauchkuchl" (kitchen with open fire). Here Schubert spent the first four and a half years of his childhood. It was then called "Zum roten Krebsen" (The Red Crab) and was situated in the Viennese suburb of Himmelpfortgrund. This is the house where the great composer Franz Schubert was born on 31 January 1797. There are so many places where the Wien Museum offers you the chance to explore the history of the city not only at the museum but also directly on the spot. The ticket is valid for 12 months from the first visit. Highly Recommended.Visit the 6 apartments of Ludwig van Beethoven, Johann Strauss, Franz Schubert and Joseph Haydn at a special price with our combination ticket. We have not seen this anywhere else in Vienna, or in Austria generally. The use of the Tyrolean cheese in both pumpkin dishes was creatively delicious and distinctive. I don't recall the price of the pumpkin soup but we both had great big plates of it and thought it very reasonable. Prices were refreshingly modest: €18 for the shared (very filling) risotto, and something like €25-30 for the excellent wine. We could not have been happier with the place, the food and drink, and the people here at Restaurant Schubert. We relied on Klaus to make a recommendation and were delighted with a superb Zweigelt from Judith Beck to go with two seasonal favorites: pumpkin cream soup, here deliciously served with slightly pan-fried dollops of Tyrolean goat cheese rolled in savory herbs and a delectable pumpkin risotto, also with a large topping of cheese, to share. The selection of wines in the establishment's cellar (it is a "vinothek") is excellent. The food is very fresh, well-prepared, and beautifully presented. You might think of the Schubert as a gateway, one that happens to have wonderful food and wine served up graciously under the watchful eye of Klaus, its personable manager, in a deeply historical part of Vienna. Or you can go straight ahead, avoiding twists and turns, and you'll find yourself on an ancient bastion overlooking the university from a house where Beethoven composed four symphonies and the opera "Fidelio." This is a neighborhood redolent of the city's remarkable past, and the Restaurant Schubert is the first thing to greet you as you enter it. The narrow cobblestone streets wind uphill past very old buildings and eventually to a steep staircase that descends to busy Schottentgasse near the Schottentor tram stop. This is one of the prettiest, out-of-the-way spots in Vienna.
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